First Class Info About How To Cook A Whole Country Ham

This is my mom's holiday ham recipe.

How to cook a whole country ham. She would cook this easy recipe on my birthday. Roaster should be deep enough for water to completely cover the ham. There is a proper way to slice, cook, and store our country ham.

Place the ham in a large pot or dutch oven, and cover it with water. Place lean part of ham away from hottest point of skillet and add a small amount of water. When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured.

Start by rinsing the ham under cold water. If you are a fan of our hams, you want to make. Whole country ham instructions i put the whole ham in a roasting pan and covered the bottom of the pan with water.

18 to 22 minutes thawed. Made with maraschino cherries, sliced pineapples, brown sugar,. Add water to within two inches of the top of the pan and add about a cup of sorghum, honey, or brown sugar.

Then covered the whole thing in foil. Rita's sweet holiday baked ham. Place ham, skin side up, in a deep covered pan.

Completely skin and trim ham. Do not trim any excess fat from the slices until after frying. Cook slowly (about 325 degrees).